Ingredients
2 lb. spinach
1 bunch green onions
1 lb. Greek Feta cheese, crumbled
7 eggs
1 lb. butter, melted
1 lb. pastry sheets
salt and white pepper
Method
Sources
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Cut cold butter into flour — flaky pie crust, biscuits, scones
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Science-driven American baking — cookies, pies, cakes with precision
Cut cold butter into flour — flaky pie crust, biscuits, scones
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Wash spinach; allow to drain overnight in a colander. Cut the coarse stems off and discard. Chop spinach and green onions in a large mixing bowl. Add crumbled cheese, unbeaten eggs and season to taste with salt and pepper. Pour 1/2 of the melted butter over spinach mixture; toss lightly to combine all ingredients.