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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt butter in skillet; saute onions and green pepper. Stir in pimento; spread half of mixture in an 8 x 8-inch baking dish. Sprinkle with half of the cheese and crumbs. Repeat layers of onions and cheese. Beat eggs and cream; add salt and pepper and pour over onions. Top with remaining cracker crumbs and bake at 350° for 25 minutes or until set.