Ingredients
100 grams Cake flour
80 grams Whole wheat cake flour
10 grams Dark brown sugar
6 grams Baking powder (aluminum-free)
50 grams Olive oil
140 ml Unprocessed soy milk
40 grams Maple syrup
40 grams Walnuts
1 Apple
1 pinch Salt
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Dry roast the walnuts. Since they burn easily if you roast them after breaking them up, roast them, let them cool down a little, then break them up by hand. (Set some aside for topping.) Chop the apple into small bite-sized pieces that are mix easily into the batter. Heat the ingredients marked in a saucepan over medium heat. When it comes to a boil, reduce the heat to low and cook out the moisture. In a bowl, mix the olive oil, maple syrup and the cooled mixture from Step 2. Stir in the soy milk. Fold in the cake flour, baking powder, and brown sugar. Add the walnuts. (Don't add the walnuts you set aside for decoration.) Pour the batter into the muffin cups. Top with the remaining walnuts. (The muffins will rise when baking, so lightly press them down into the batter.) Bake for 20 minutes in an oven preheated to 180C. They are done when a skewer poked through the middle comes out clean.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Spring-loaded scoop — even muffins, cookies, meatballs every time
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Spring-loaded scoop — even muffins, cookies, meatballs every time