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Cream butter. Gradually add 2/3 cup powdered sugar; beat at medium speed of an electric mixer until light and fluffy. Add egg and vanilla; beat well. Combine flour and next 5 ingredients; add to butter mixture, beating until mixture forms a dough. Divide dough into 5 equal parts. Shape 1 part of dough into a 9-inch-long cylinder; roll in powdered sugar. Place shaped dough on an 11 x 4-inch strip of wax paper. Transfer wax paper with dough to a microwave-safe cookie sheet or a 12 x 8 x 2-inch baking dish. Press 9 pecan halves or cherry halves in a row on top of dough; flatten dough evenly.
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Green pods — crush for chai, biryani, Scandinavian baking
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry