Ingredients
6-7 apples
5 tbsp sugar
2 tsp cinnamon
Allspice, nutmeg (optional)
Raisins, chopped nuts (optional)
4 eggs
1 cup oil
2 cups sugar
1/4 cup orange juice
2 tbsp grated orange rind
1 tsp vanilla
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Grease and flour a 12-cup Bundt pan. Preheat oven to 375. Peel, core and cut apples into small pieces. Mix apples with sugar & cinnamon. Add allspice and/or nutmeg if using, as well as raisins & nuts. Whisk eggs, oil, sugar, orange juice, orange rind, & vanilla. In a separate bowl, mix flour, baking powder, & salt. Stir in liquid batter. Drain apples of any cinnamony juice that has accumulated. Pour 1/3 batter into pan, then 1/2 apples, another 1/3 batter, the remaining apples, and finish with the remaining batter. Bake for 1.5 hours or until toothpick comes out clean.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Flexible silicone bundt — easy release from intricate shapes
The original Bundt pan — iconic shape, even heat distribution
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating