Ingredients
1 pkg. crescent rolls
8 oz. shredded Cheddar cheese
thin sliced (rectangular shaped) ham
mustard of choice
Method
Sources
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dataset
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Gathered
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Break crescent rolls into 4 rectangles, pressing together perforated lines that connect 2 triangles. Spread desired amount of mustard over crescent rolls. Next add layer of ham, then add layer of shredded cheese. Roll up on long sides. Using sharp knife, slice roll in approximately 1/2-inch slices. After sliced, should look like pinwheels. Lay on cookie sheet and bake according to crescent roll directions.