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Heat oven to 350°F. In a large bowl, combine all base ingredients except marshmallows at low speed until crumbly. Press in bottom of ungreased 13x9 inch pan. Bake at 350°F for 12-18 minutes or until light golden brown. Remove from oven and immediately sprinkle with marshmallows. Return to oven for 1-2 minutes or until marshmallows just begin to puff. Cool while preparing topping. In large saucepan, heat corn syrup, margarine, vanilla and chips just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and nuts. Immediately spoon warm topping over marshmallows. Spread to cover. Chill; cut into bars. Store covered.
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Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hand-harvested French sea salt — finishing salt for chocolates and meats
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Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hand-harvested French sea salt — finishing salt for chocolates and meats