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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Electric slicer for paper-thin charcuterie, cheese, vegetables
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Electric slicer for paper-thin charcuterie, cheese, vegetables
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine eggs, sugar and lemon juice in top of double boiler. Cook over hot water until thickened. Remove from heat and cool. Fold in whipping cream. Then add well-drained fruit and remaining ingredients. Chill 6 hours or overnight. Very light and delicious.