Ingredients
1/2 lb. ground beef
several potatoes
small onion
1 can pork and beans
1 can tomato sauce
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a deep baking dish, add ground beef, a layer of thinly sliced potatoes, some onion, can of pork and beans, another layer of meat, potatoes, onion, pork and beans and can of tomato sauce or catsup, mixed with a little water. Pour over the top. Cover with lid or foil and bake at 350° about 1 1/2 hours or until potatoes are done. Boil potatoes a few minutes before mixing will reduce baking time.