Ingredients
2 c. nuts, finely chopped
1 c. butter or oleo
1 1/4 c. sugar
2 Tbsp. light corn syrup
2 Tbsp. water
6 oz. chocolate chips
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Legendary dessert book — seasonal pastry, fruit desserts, plating
Achievable elevated desserts — laminated doughs, cakes, custards
Candy kit — thermometer, silicone molds, dipping tools, recipes
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Melt butter. Add sugar, corn syrup and water. Cook, stirring often, to hard crack stage (300° on candy thermometer). Remove from heat and stir in nuts. Pour quickly into 13 x 9 x 2-inch pan. Spread chocolate chips over top. Let set. Break into pieces.