Ingredients
FOR THE FILLING:
4 whole Medium Sized Baked Potatoes, Chilled
1 whole Egg
2 Tablespoons Salted Butter, Softened
1 teaspoon Salt
1/2 teaspoons Pepper
1/4 cups Grated Onion
FOR THE COATING:
1 whole Egg
2 Tablespoons Milk
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Preheat oven to 375°F. Lightly spray a baking sheet with nonstick cooking spray and set aside. Peel cold baked potatoes and grate into a large bowl. Using a fork, stir in egg, butter, salt, pepper and onion until completely combined. Set aside. Prepare coating by whisking egg and milk in one shallow dish and spreading crushed potato chips in another shallow dish. To form tater tots, take 1 tablespoon of filling and form into a small cylinder (tater tot shape). Coat in egg and milk mixture and then roll in crushed chips. Place on the baking sheet. Continue this process until all filling has been coated and turned into tater tots. Bake for 20-30 minutes, turning halfway through baking. Serve hot.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Home carbonation — sparkling water, cocktail soda, flavored drinks
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Traditional wooden mold for making tofu from scratch
Home dry-aging bags — age beef in your fridge, restaurant quality