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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a skillet, saute the ham, mushrooms, pepper and onions in butter for 6 minutes or until veggies are tender. In a bowl, combine the eggs, milk and salt. Remove ham mixture from skillet; keep warm. In same skillet, add egg mixture; cook and stir til eggs are slightly set. Add ham mixture. Cook and stir until eggs are completely set. Sprinkle with cheese.