Ingredients
2 c. biscuit & baking mix
1 pound Cheddar cheese, grated
1 pound bulk sausage
Method
Sources
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dataset
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Humidity-controlled cheese storage — keep artisan cheese perfect
Sausage stuffer for charcuterie, forcemeat preparations
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Humidity-controlled cheese storage — keep artisan cheese perfect
Sausage stuffer for charcuterie, forcemeat preparations
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Preheat oven to 325 degrees. Lightly grease a baking sheet. Knead in a bowl to mix ingredients. Shape into 1 1/2 inch balls. Place on baking sheet. Bake 25-30 min. Drain and serve warm. Variations: 1/4 c. onion, chopped; 1/2 c. Parmesan cheese; 1 Tbsp. chili pwdr. Note: Can be frzn after forming into balls for later baking. Yield: 56 snacks.