Ingredients
Method
Sources
RecipeNLG
Gathered
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
950F gas pizza oven — Neapolitan pizza in 60 seconds
Wide shallow braiser — casseroles, gratins, paella-style dishes
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
950F gas pizza oven — Neapolitan pizza in 60 seconds
Wide shallow braiser — casseroles, gratins, paella-style dishes
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Brown hamburger with onion. Season with salt and pepper. Add Ragu sauce. Cook noodles until almost done. Pour small amount of sauce and hamburger in bottom of casserole dish. Add 1/2 of cheese to noodles, stir until partly melted. Layer noodles, hamburger and cheeses. Pour remaining cheeses over top of finished casserole. Bake at 325° for 30 to 40 minutes.