Ingredients
1 c. sugar
2 eggs
1 c. butter or oleo
3 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
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Mix sugar and eggs together in a bowl. Set aside. In another bowl, cut shortening into flour, baking soda and powder. Mix by hand together. When mixed, add to beaten sugar and eggs. Knead until smooth. Chill for several hours. When ready to make cookies, roll quite thin on lightly floured board. Cut out cookies with cookie cutters. Place on cookie sheet. Sprinkle with sugar or decorate. Bake in 350° oven until creamy color and very crisp, approximately 15 minutes.