Ingredients
3 c. all-purpose flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. vegetable oil
2 c. sugar
2 eggs, beaten
1/2 tsp. vanilla
2 c. apples, peeled, cored and coarsely chopped
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In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In a large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix. Divide mixture between 2 greased 8 x 4-inch bread pans. Bake at 350° for 40 to 45 minutes or until breads test done. Cool for 10 minutes on wire rack before removing from pans. Yield: 2 loaves.
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Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk