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Coarsely chop shrimp. Mix all ingredients in medium bowl until well combined. Refrigerate at least two hours before serving. Serve with veggie dippers such as bell pepper strips, celery, sugar snap peas, mushrooms, jicama, etc. Also good served on Wheat Thin crackers.
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Italian chestnut flour — castagnaccio, necci, pasta, crepes
Sweetened chestnut cream — mont blanc, mousse, filling, spread
Crisp water chestnuts — stir-fries, dumplings, lettuce wraps
Compact sous vide circulator with app — Bluetooth control, 1100W
Food scientist deconstructs cooking by component — water, fat, starch