Ingredients
button mushroom, stemmed, sliced - 1/2 cup
spinach, - 1/2 cup
egg white, beaten - 2
whole wheat tortilla, - 1
1 teaspoon oil
Method
Sources
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RecipeNLG
dataset
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Gathered
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Individual cups for perfectly shaped poached eggs
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Individual cups for perfectly shaped poached eggs
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
Electric egg cooker — hard, soft, poached eggs, no guessing
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Step 1. Heat oil in a non-stick pan and saute mushrooms for 2 mins, add the spinach & cook for 1 more minute. Step 2. Pour beaten eggs over mixture. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Step 3. Continue cooking until thickened and no visible liquid egg remains (Do not stir constantly). Season with salt and pepper. Step 4. Place egg mixture into center of tortilla fold in sides of tortilla, then roll up burrito-style.