Ingredients
4 qt. popped corn
1 c. brown sugar
1 stick butter
1/4 c. syrup or molasses
1/2 tsp. salt
1/2 tsp. soda
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Cast iron press for corn tortillas, flatbreads
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Cast iron press for corn tortillas, flatbreads
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Cook first 4 ingredients in a 2-quart dish in microwave until boiling and cook 2 minutes longer on High. Stir in soda and pour over popped corn in a brown grocery bag. Microwave 1 1/2 minutes and shake bag hard. Cook 1 1/2 minutes more and shake. Try 1 1/2 minutes more (possible burn, watch last 1 1/2 minutes). The point is so corn will be crunchy and not sticky.