Ingredients
6 chicken breasts
1 Tbsp. curry powder
3 Tbsp. flour
1 Tbsp. sugar
salt
2 bouillon cubes
1 medium onion, diced
1 c. water
1 jar strained apricots (baby)
2 Tbsp. lemon juice
2 tsp. soy sauce
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Shake mixture of flour, curry powder and salt with chicken. Brown chicken in a little oil in skillet. Place in baking dish. Stir sugar, beef cubes, onion, water, apricots, lemon juice and soy sauce in skillet. Heat to boiling point, being sure to crush bouillon cubes. Simmer 5 minutes. Pour over chicken. Bake, covered, at 350° for 1 hour, uncovered 10 to 15 minutes.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Anise-flavored French herb — béarnaise, chicken, vinegar