Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stone-ground whole sesame — runny, smooth, for best hummus
Black sesame paste — ice cream, tangyuan, smoothie bowls
Ground sesame paste — hummus, halva, dressings, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stone-ground whole sesame — runny, smooth, for best hummus
Black sesame paste — ice cream, tangyuan, smoothie bowls
Ground sesame paste — hummus, halva, dressings, sauces
You're reading one of recipes available free. Full library with Gastronome.
cook the cauliflower by steaming or boiling until just tender; do not overcook! drain and set aside. mix the garlic with the tahini, cumin and lemon juice. season with salt, pepper and hot pepper sauce. at this point the mixture is a dense thick paste. add a little water, tablespoon by tablespoon, until the mixture is creamy, then mix with the cauliflower. cover and refrigerate until ready to serve. at serving time, garnish with a sprinkle of paprika, chopped parsley/cilantro and/or lemon wedges.