Name: Beer-Braised Beef With Onion, Carrot, And Turnips
Cuisine: International
Ingredients: 3 tablespoons all-purpose flour; 1 1/2 tablespoons canola oil; 1 (1-pound) boneless chuck roast, trimmed; 1 teaspoon salt, divided; 1/2 teaspoon black pepper; 1 cup fat-free, less-sodium beef broth; 4 garlic cloves, crushed; 1 (12-ounce) dark beer; 1 bay leaf; 3 carrots, peeled and cut diagonally into 1/2-inch-thick slices; 9 ounces small turnips, peeled and cut into wedges; 1 medium onion, peeled and cut into wedges; 1/4 cup chopped fresh flat-leaf parsley

Ingredients

3 tablespoons all-purpose flour

1 1/2 tablespoons canola oil

1 (1-pound) boneless chuck roast, trimmed

1 teaspoon salt, divided

1/2 teaspoon black pepper

1 cup fat-free, less-sodium beef broth

4 garlic cloves, crushed

1 (12-ounce) dark beer

1 bay leaf

3 carrots, peeled and cut diagonally into 1/2-inch-thick slices

Beer-Braised Beef With Onion, Carrot, And Turnips

Ingredients

Method

Sources

Complete your Beer-Braised Beef With Onion, Carrot, And Turnips kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Beer-Braised Beef With Onion, Carrot, And Turnips