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Mini Moroccan Lamb Pizza (International) — Recipe | Foodgeist

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Mini Moroccan Lamb Pizza

🍽️recipe·Internationalhard

Mini Moroccan Lamb Pizza

Name: Mini Moroccan Lamb Pizza
Cuisine: International
Ingredients: 1 tbsp vegetable or olive oil; 1/2 small onion, finely chopped; 11 oz ground lamb; 1 clove garlic, crushed; 1 small zucchini, finely chopped; 1 tbsp Moroccan spice mix; 2 tbsp tomato paste; 2 None ciabatta rolls, halved; 1/3 cup store-bought roasted red pepper hummus; 2 tbsp slivered almonds; 1/4 cup crumbled feta cheese; 1/4 cup plain Greek yogurt; 2 tbsp finely chopped fresh mint

Ingredients

1 tbsp vegetable or olive oil

1/2 small onion, finely chopped

11 oz ground lamb

1 clove garlic, crushed

1 small zucchini, finely chopped

1 tbsp Moroccan spice mix

2 tbsp tomato paste

2 None ciabatta rolls, halved

1/3 cup store-bought roasted red pepper hummus

2 tbsp slivered almonds

1/4 cup crumbled feta cheese

1/4 cup plain Greek yogurt

2 tbsp finely chopped fresh mint

Method

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1.
Preheat the oven to 425°F. Grease a baking pan. Heat oil in a large skillet on medium heat. Add onion; cook, stirring, for 3 mins, or until soft. Add ground lamb; cook, stirring with a wooden spoon to break up lumps, for 5 mins, or until browned. Add garlic, zucchini and spice mix; cook, stirring, for 1 min, or until fragrant. Add tomato paste and 1/3 cup water. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2-3 mins, or until thickened. Place bread, cut-side up, on prepared pan. Spread with hummus. Top with lamb mixture, then sprinkle with almonds and feta. Bake for 10-12 mins, or until bottoms are crisp. Combine yogurt, mint and 1 tbsp cold water in a small bowl. Serve pizzas drizzled with yogurt mixture.