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Mint syrup — no muddling needed, mojito, julep, lemonade
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mint syrup — no muddling needed, mojito, julep, lemonade
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a medium pot, saute onion and garlic in olive oil until softened. Add the peas and broth and bring to a boil, then reduce heat to medium and let simmer for 5 minutes. (Avoid extended cooking to retain a bright green color.) Let soup cool slightly, then add chopped mint and puree with an immersion stick blender, seasoning with salt and pepper to taste. Chill completely, and serve with a dollop of yogurt.