Ingredients
1-1/2 cups (350 ml) sugar
1 cup (225 ml) buttermilk
1/2 cup (125 ml) Bisquick baking mix
1/3 cup (80 ml) butter, melted
1-1/2 tsp (7 ml) vanilla
3 eggs, beaten
Method
Sources
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RecipeNLG
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Science-driven American baking — cookies, pies, cakes with precision
Cut cold butter into flour — flaky pie crust, biscuits, scones
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Cut cold butter into flour — flaky pie crust, biscuits, scones
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 350 degrees (175 C.). Grease a 9 inch pie plate and set aside. Beat all ingredients until smooth, 30 seconds in blender or on high for one minute with hand blender. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes. Serve with fresh fruit if desired.