Ingredients
1 c. sugar
1/2 c. butter or margarine
1 egg, beaten
3/4 c. chopped dates
3/4 c. chopped pecans
2 c. crisp rice cereal
confectioners sugar
Method
Sources
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dataset
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric slicer for paper-thin charcuterie, cheese, vegetables
Record your recipes and experiments — organized cooking journal
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Light Japanese soy — saltier but lighter color, Kansai/Kyoto cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric slicer for paper-thin charcuterie, cheese, vegetables
Record your recipes and experiments — organized cooking journal
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Light Japanese soy — saltier but lighter color, Kansai/Kyoto cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine sugar, butter, egg, dates and pecans in a heavy saucepan; bring to a boil, stirring thoroughly. Cook over medium heat until well blended, about 5 minutes. Remove from heat and stir in cereal. Let cool. With buttered hands, roll in 1-inch balls; roll in confectioners sugar. Yields about 4 dozen.