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preheat to 425 to prepare hens...get rid of giblets and necks. remove skin, trim xs fat, split hens in half lengthwise combine thyme, salt, blk pepper, and 2 minced garlic cloves. rub surface of hens with thyme mixture to prepare glaze: heat 1 tablesp oil in small saucepan over med. heat. add 1 minced garlic clove, and cook 1 minute. add cranberries, juice, honey, cinnamon and red pepper, bring to a simmer. cook for 5 mins or until slightly syrupy heat remaining tablesp of oil in a large nonstick skillet over med-high heat. add hens--breast side down--cook 3 minutes. place hens, breast side up, on a broiler pan coated with cooking spray. brush hens with half of glaze and bake at 425 for 25 mins or until 165 deg --brushing occas. with remaining glaze.
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Raw unfiltered honey — baking, glazes, tea, cheese boards
Single-source NZ honey — glazes, finishing, antimicrobial properties
Green pods — crush for chai, biryani, Scandinavian baking
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry