Ingredients
Four 10-inch cinnamon sticks
1/4 cup water
2 cups sugar
1 teaspoon vinegar
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Evenly space four 10-inch cinnamon sticks on each of 2 lightly oiled cookie sheets. In a saucepan, combine 1/4 cup water, 2 cups sugar and 1 teaspoon vinegar and stir over moderately low heat until the sugar dissolves; wash down the crystals in the pan with a wet brush. Boil over moderate heat until the syrup is golden and reaches 320, about 20 minutes. Cool the pan base in cold water for 10 seconds. Working carefully, use a lightly oiled small ladle to pour 2 tablespoons of the caramel over the tip of each cinnamon stick. Let cool.