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Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Sausage stuffer for charcuterie, forcemeat preparations
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Sausage stuffer for charcuterie, forcemeat preparations
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350 for 40-45 minutes or until chicken juices run clear.