Ingredients
1 cup grated carrot
1 green apple, peeled, cored & diced
12 cup sultana
12 cup dried apricot, chopped
34 cup water
14 cup apple juice
14 cup orange juice
14 cup raw sugar
1 teaspoon cinnamon
1 cup self-raising flour
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Place carrot, apple, sultanas & apricots in a saucepan. Add water juices, sugar & cinnamon & bring to the boil, reduce heat & simmer for 15 minutes Set aside to cool. Fold sifted flours and soda through fruit mixture, add bananas. Spoon mixture into a 10cm x 20cm greased loaf tin and bake at 180C for 50-60 minutes or until cooked when tested.
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Wire mesh fruit bowl — air circulation prevents premature ripening
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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium bread machine — dual kneading blades, rectangular loaf
Programmable bread machine for hands-off loaf baking
Fast centrifugal juicer for fresh fruit and vegetable juice