Ingredients
2 sheets spareribs
3 oranges
3 bananas
1 can pineapple rings
boiled rice
brown sugar
1 carton pineapple juice
sweet and sour sauce
Method
Sources
📖
RecipeNLG
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RecipeNLG
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Stand ribs upright — fit more racks in smoker or grill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
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Stand ribs upright — fit more racks in smoker or grill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Offset stick burner — traditional low-and-slow barbecue smoking
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
You're reading one of recipes available free. Full library with Gastronome.
Separate ribs in single pieces; remove all fat. Place in large baking pan and cover with the pineapple juice and juice from pineapple rings. Cover with foil and bake in center of slow oven at 325° for 1 1/2 hours. Remove from oven and empty off 3/4 of juice. Peel oranges and cut in 1/2-inch rings; slice bananas lengthwise. Then put layer of ribs and top with orange rings; cover with brown sugar. Layer ribs, pineapple and sugar. Then layer ribs, bananas and sugar, ending with ribs topped with sugar. Return to oven and bake on high (450°) at top until the sugar melts and coats ribs with caramel.