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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron skillet — no seasoning, light interior shows fond
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron skillet — no seasoning, light interior shows fond
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Lightly spray an aluminum casserole pan with Pam 2) Using hand tear Challah bread into bite sized pieces and thrown into prepared pan. 3) Add butter, eggs, milk, sugar & cinnamon in a large bowl. 4) Whisk to combine. 5) Pour egg/milk mixture over Challah bread. 6) If desired add nuts & raisins on top of pan 7) Bake in 350 degree oven for 1 hour. NOTE: Prep can be done ahead of time up to 16 hours - simply cover pan with foil & keep in refrigerator until ready to bake.