Ingredients

2 cups Arugula, Pressed Into The Measuring Cup (like You Would With Brown Sugar. This Is To Make Sure You Get Enough Of The Arugula In The Pesto)

1/4 cups Roughly Chopped Walnuts

3 cloves Garlic

1/4 cups Fresh Flat Leaf Italian Parsley, Pressed Into The Measuring Cup

1/2 cups Extra Virgin Olive Oil (you Want A Good Quality Oil Because This Is Not Going To Be Cooked So The Quality Matters More For This)

1/3 cups Grated Parmesan Cheese

3 dashes Salt (this Is To Taste So It Could Be More Or Less Depending On How You Like It)

Method

Sources

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