Name: Quick Cioppino
Cuisine: International
Ingredients: 3 tablespoons olive oil; 2 cups finely chopped onions; 2 large garlic cloves, minced; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon dried crushed red pepper; 1 2/3 cups canned crushed tomatoes in puree (from one 28-ounce can); 2 8-ounce bottles clam juice; 3/4 cup dry white wine; 12 ounces halibut fillets, cut into 1-inch pieces; 1/2 pound uncooked peeled deveined medium shrimp; 1/2 pound bay scallops; 1/3 cup chopped fresh parsley, divided

Ingredients

3 tablespoons olive oil

2 cups finely chopped onions

2 large garlic cloves, minced

2 teaspoons chopped fresh rosemary

1/4 teaspoon dried crushed red pepper

1 2/3 cups canned crushed tomatoes in puree (from one 28-ounce can)

2 8-ounce bottles clam juice

3/4 cup dry white wine

12 ounces halibut fillets, cut into 1-inch pieces

1/2 pound uncooked peeled deveined medium shrimp

Quick Cioppino

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