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Preheat oven to 350°, grease a 9-inch loaf pan. Spread 3 tablespoons of the butter over the bottom of the pan; cover with 1/4 cup brown sugar and chopped peanuts. Whisk the flour, soda, baking powder, and salt together. Melt the remaining 2 tablespoons of butter with the peanut butter. Beat the egg until frothy and beat in the 1 cup brown sugar gradually; stir in the peanut butter mixture and the buttermilk. Mix this liquid mixture with the dry ingredients but do not beat; pour the batter over the brown sugar topping and bake 1 hour. Cool in the pan 10 minutes, then invert on a rack.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium bread machine — dual kneading blades, rectangular loaf
Programmable bread machine for hands-off loaf baking
Corrugated surface loaf pan — even heat, easy release
Record your recipes and experiments — organized cooking journal