Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Plant-based gelling agent for firm gels, fluid gels, confections
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
Cult-favorite Japanese professional chef knife
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Plant-based gelling agent for firm gels, fluid gels, confections
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
Cult-favorite Japanese professional chef knife
You're reading one of recipes available free. Full library with Gastronome.
Rub the pork chops with the oil, garlic and pepper. Coat a nonstick skillet with cooking spray and heat over medium-high heat. Add the pork chops and cook until lightly browned on both sides, about 3 minutes a side. Remove to a crock pot. Pour half of the white wine into the skillet and cook, stirring and scraping to deglaze the skillet, about 3 minutes. Pour into the crock pot. Arrange the shallots, tomato, and bell pepper over the pork. Arrange the potatoes around the edges of the crock pot. Pour in the remaining wine. Cover and cook on either low or high until the pork is cooked through, the potatoes are tender and the flavours are blended, 5 to 6 hours on low or 3 to 4 hours on high. Serve the pork topped with the broth and the vegetables.