Ingredients
5 to 6 lb. whole turkey breast
1/2 tsp. salt
1/4 tsp. pepper
2 to 4 Tbsp. margarine, softened
Method
Sources
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RecipeNLG
dataset
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Gathered
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Gathered
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Built-in compressor — no pre-freezing bowl, continuous churning
Process frozen pints into ice cream — 7 programs, no pre-churning
Flash-freeze purees and sauces on contact — modernist technique
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Adjustable stand — hold cookbook or tablet at eye level while cooking
Built-in compressor — no pre-freezing bowl, continuous churning
Process frozen pints into ice cream — 7 programs, no pre-churning
Flash-freeze purees and sauces on contact — modernist technique
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Preheat oven to 400°. Unwrap turkey breast and rewrap in 18 to 24 inches of heavy-duty foil. Place turkey breast in baking pan and bake for 3 hours. Remove from oven; carefully open top of foil and neatly fold it back out of the way. Place margarine on top of breast; season with salt and pepper. Return open turkey to oven for an additional 30 minutes to brown. Cool slightly before carving.