Ingredients
4 ears corn
1 tablespoon butter
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1 teaspoon chili powder
juice and zest from 1 lime
salt to taste
1/4 cup fresh cilantro, chopped
lime wedges
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Step 1: Cut kernels off corn. Step 2: In a bowl, mix together corn kernels, butter, mayonnaise, sour cream, cotija cheese, chili powder and lime juice and zest. Season with salt and pepper to taste. Step 3: Place corn mixture on an 18x18-inch sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Form a packet. Step 4: Grill over high heat for about 25 minutes. Carefully open packet. Top with cilantro and serve with lime wedges.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Cast iron press for corn tortillas, flatbreads