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Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Hand blender for emulsifications, purees, soups, sauces
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Melt butter in large saucepan on medium heat. Add mushrooms; cook 6 to 8 min. or until mushrooms are tender, stirring occasionally and adding garlic for the last minute. Add water, broth and pasta; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or until pasta is tender. Stir in chicken, cream cheese and peas; cook and stir 5 min. or until cream cheese is melted and soup is heated through. Stir in Parmesan.