Ingredients
48 shelled pecan halves
12 marshmallows
1/2 c. chocolate chips
1 Tbsp. vegetable shortening
Method
Sources
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RecipeNLG
dataset
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Gathered
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Gathered
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse
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Put pecans in groups of 4 on a microwave baking sheet lined with non-stick paper. Place a marshmallow on top of the pecans. Microwave on High for 15 to 30 seconds or until the marshmallows just start to puff. Place the chocolate chips and the vegetable shortening in a small bowl. Microwave on medium for 2 to 4 minutes, stirring frequently until the chocolate melts. Spoon over the top of each turtle to cover the marshmallow. Leave to set completely before serving.