Ingredients
6 prawns
6 sea scallops, 8 mussles, 1 lb mushrooms, 1 fillet fish, 1 liter cream, 20 prawn shells, 6 shallots, 1 ? mozzerella,
Method
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Shallow oval dish — potato gratin, crème brûlée, baked eggs
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Shallow oval dish — potato gratin, crème brûlée, baked eggs
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fast centrifugal juicer for fresh fruit and vegetable juice
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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grind the prawn shells, mix it with cream, heat until almost boiling, then leave for half and hour. Filter it in a coffee filter. Put seafood and mushroom in a frypan Add the seafood and the cream in a pot with white filet fish. Simmer until sauce is reduced. Put in pan, cover with cheese and brown under the grill.