Ingredients
17 cherry tomatoes
0.5 chili pepper
1 spring onion
2 gloves of garlic
0.5 medium onion
1 bunch chives
0.5 tablespoons lime juice
1 pinch salt
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Spicier cousin of guajillo — bold salsas, adobo, red enchilada
Charred diced tomatoes — depth for chili, salsa, stews
Adjustable stand — hold cookbook or tablet at eye level while cooking
Thai hot-sour soup paste — instant tom yum goong base
Large oval cocotte — whole leg of lamb, big batch braises
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Spicier cousin of guajillo — bold salsas, adobo, red enchilada
Charred diced tomatoes — depth for chili, salsa, stews
Adjustable stand — hold cookbook or tablet at eye level while cooking
Thai hot-sour soup paste — instant tom yum goong base
Large oval cocotte — whole leg of lamb, big batch braises
You're reading one of recipes available free. Full library with Gastronome.
Put oven on broil Half the (cherry) tomatoes, put them cut side up on a baking tray. Sprinkle with salt Cut the onion in thick slices Half the chili pepper Put the onion, chili pepper, garlic gloves and spring onion on the tray as well Roast the vegetables for 20 minutes in the oven turn the garlic and chili pepper after 10 minutes Let the ingredients cool down slightly Remove stem and the seeds from the chili pepper Put all the vegetables in the blender Add 1/2 tablespoon of lemon juice Add 1/2 teaspoon of (coconut) sugar Blend thoroughly and you are done Cut some chives and sprinkle on top of the salsa If the salsa is to thick you can add some water