Ingredients
1 cup Rhubarb (1-inch cubes)
2 cups Strawberries
1 cup Blueberries
2 cups Sugar
Water (as needed)
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Chop up the strawberries and rhubarb into about 1-inch cubes. You can also Put a pot on the stove, then put all the fruit into the pot. Add your sugar and water to the fruit. Stir until the fruit is soft and gooey, or until you like the consistency. This recipe is totally adaptable to what you want, so you can replace or add any fruit or other ingredients!