Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Activated charcoal-infused salt — dramatic color, earthy finish
Dome thermometer for grill or smoker lid — monitor pit temperature
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Activated charcoal-infused salt — dramatic color, earthy finish
Dome thermometer for grill or smoker lid — monitor pit temperature
Rotisserie attachment for Weber kettle — whole chicken, prime rib
You're reading one of recipes available free. Full library with Gastronome.
Note: I prefer Aloha Shoyu soy sauce. If you can only find Kikkoman, use the low sodium kind. Trim chicken thighs of any visible fat. For the marinade: Mix the soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Marinate chicken for at least 4 hours or overnight to make sure the flavor gets infused. Discard marinade. Grill chicken at a low heat so that the marinade does not burn, 5-7 minutes per side or until done. If you do not have a grill, you can use a indoor grill pan. Serve over a platter of coconut rice and garnish with green onions and a some additional soy sauce. Coconut rice can be made by just replacing half of the water in your rice recipe with coconut milk.