Ingredients
2 c. sugar
1 tsp. soda
1 c. buttermilk
3/4 c. oleo or butter
1 tsp. vanilla
2 c. chopped pecans
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Candy kit — thermometer, silicone molds, dipping tools, recipes
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Instant-read thermometer — essential for any technique requiring precise temperature control
Unlined copper for rapid evaporation — perfect jams and preserves
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Candy kit — thermometer, silicone molds, dipping tools, recipes
1.5mm copper — ultimate thermal responsiveness for delicate sauces
Instant-read thermometer — essential for any technique requiring precise temperature control
Unlined copper for rapid evaporation — perfect jams and preserves
You're reading one of recipes available free. Full library with Gastronome.
Cook in casserole which holds 3 times the amount of ingredients or it will boil over. Combine sugar, soda, buttermilk and oleo. Cover with plastic wrap. Punch holes in wrap. Microwave on Roast (70%) for 15 minutes. Stir and return to the microwave and continue cooking on Roast (70%) for 13 to 15 minutes until soft ball forms in cold water (236° on candy thermometer). Don't put thermometer in microwave. Add vanilla and beat with electric mixer until soft peaks form. Watch closely. Stir in pecans and pour into buttered 11 x 17-inch dish. Cool and cut into pieces.