Ingredients
1 pint vanilla ice cream, softened
1 (9-inch) baked pastry shell
1 pint chocolate ice cream, softened
8 egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar
1/2 teaspoon vanilla extract
Method
Sources
📖
RecipeNLG
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Science-driven American baking — cookies, pies, cakes with precision
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
Italian cream cheese — tiramisu, pasta, risotto finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Science-driven American baking — cookies, pies, cakes with precision
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
Italian cream cheese — tiramisu, pasta, risotto finishing
You're reading one of recipes available free. Full library with Gastronome.
Spoon softened vanilla ice cream into pastry shell, spreading evenly; freeze until firm. Evenly spread softened chocolate ice cream over vanilla layer. Freeze overnight. Combine egg whites (at room temperature) and cream of tartar in a large mixing bowl; beat until soft peaks form. Gradually add sugar, 2 tablespoons at a time, and vanilla, beating until stiff peaks form. Quickly spread meringue over frozen pie, sealing to edge. Place under broiler 1 minute or until meringue is lightly browned. Return to freezer until serving time. Cut pie into wedges; place on individual plates, and serve with Chocolate Sauce.