Ingredients
1 can pie filling (any flavor)
8 to 9 fajita size flour tortillas
1 1/2 c. water
1 1/2 c. sugar
2 sticks margarine
Method
Sources
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Cast iron press for corn tortillas, flatbreads
Lightweight aluminum tortilla press — easier to handle than cast iron
Insulated warmer keeps tortillas hot through the meal
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cast iron press for corn tortillas, flatbreads
Lightweight aluminum tortilla press — easier to handle than cast iron
Insulated warmer keeps tortillas hot through the meal
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat until dissolved the water, sugar and margarine. Fill each tortilla with 1 or 2 tablespoons filling. Roll up and place seam side down in large oblong baking dish. Pour syrup (above) over tortillas and bake at 350° for 45 minutes. Easy, fast and good.