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Preheat oven to 350 and butter loaf pans. Dust with flour and shake out excess. Sift together the flours, baking soda, spices and salt in a medium bowl. In large bowl of stand mixer, beat eggs & sugar at medium high speed about 10 minutes. Reduce speed to low and add oil in a stream, then bananas, sour cream, and vanilla. Fold in flour mixture, walnuts, raisins and coconut. Pour batter into prepared loaf pan(s) and bake on center rack about 1 hour on convect, or 1-1/4 hours in regular oven, until toothpick inserted in center comes out clean. Cool in pans on a rack about 10 minutes, then turn out right side up and cool completely.
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving