Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Pumpkin Cookie Bars (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Pumpkin Cookie Bars

🍰dessert·Internationalmedium

Pumpkin Cookie Bars

Name: Pumpkin Cookie Bars
Cuisine: International
Ingredients: 1 c. flour; 1/2 c. quick oats; 1/2 c. firmly packed brown sugar; 1/4 c. chopped nuts; 1 3/4 tsp. cinnamon; 1/2 c. melted butter; 1 c. solid pack pumpkin; 3/4 c. undiluted evaporated milk; 1 slightly beaten egg; 1/3 c. sugar; 1/2 tsp. allspice; 1/4 tsp. salt

Ingredients

1 c. flour

1/2 c. quick oats

1/2 c. firmly packed brown sugar

1/4 c. chopped nuts

1 3/4 tsp. cinnamon

1/2 c. melted butter

1 c. solid pack pumpkin

3/4 c. undiluted evaporated milk

1 slightly beaten egg

1/3 c. sugar

1/2 tsp. allspice

1/4 tsp. salt

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
Combine flour, oats, brown sugar, nuts and 1 3/4 teaspoon cinnamon. Add butter; mix until crumbly. Press into bottom of 13 x 9 x 2-inch baking dish. Bake in moderate oven (350°) for 20 to 25 minutes. Remove from oven. Reduce oven temperature to 325°. Combine remaining ingredients. Pour over crust. Bake in slow oven (325°) for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.