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preheat oven to 375 degrees f (190 degrees c). season pork cubes with salt, pepper, and thyme to taste and place in a cast iron skillet. cook pork cubes in the preheated oven until cooked through, about 30 minutes. transfer pork from skillet to a bowl, reserving drippings. cook and stir bacon in a 9-quart dutch oven or heavy pot over medium heat until browned, 5 to 7 minutes. remove bacon with a slotted spoon and place on a paper towel-lined plate, reserving bacon grease. cook and stir okra in the bacon grease over medium heat until lightly browned, about 5 minutes. transfer okra to a bowl, reserving bacon grease. cook and stir smoked sausage in bacon grease until browned, about 5 minutes. add onion, bell pepper, celery, and garlic to sausage; cook and stir until softened, 5 to 10 minutes. stir 48 fluid ounces chicken stock into sausage mixture and bring to a simmer. stir roux into broth mixture until dissolved and slightly thickened, 2 to 3 minutes. slowly stir 48 fluid ounces chicken stock into thickened stock; bring back to a simmer. mix pork, pork drippings, bacon, chili powder, paprika, 2 teaspoons black pepper, file powder, rosemary, 1 teaspoon thyme, bay leaves, and creole seasoning into thickened chicken stock; simmer, stirring often and skimming off fat, until flavors blend, about 1 hour. stir black-eyed peas, mustard greens, diced tomatoes with green chile peppers, mushrooms, and remaining chicken stock into pork-stock mixture; simmer for 1 hour more.
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French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
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French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking